Dining & Catering

Our Head Chef Thanongkiat Poonchai and his team, provide high-quality restaurant standard cuisine.

Catering for a variety of events from canapés with drinks, receptions to gala dinners. The dishes are perfectly prepared and exquisitely presented.

We offer a range of dining options from hot and cold buffets at our Bartlett Hall, finger food or fine dinning at our Moor Close suite for your special events or conference.

With a variety of menus to choose from, we have a vast selection of food that your guests are guaranteed to enjoy, using seasonal, organic and where possible locally-sourced produce.

Menus can be arranged to your special requirements